Nettle Pesto
This recipe is not only delicious, it's nutritious. The ingredients are full of nutrients that help support the liver, enabling it to rid the body of harmful toxins.
Recipe - Choices Market Kitsilano
Nettle Pesto
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 bunch Spinach
1/4 bunch Dandelion Greens
2 tbsp. Nettle Dried Nettle
4 tbsp. Dried Basil
1/4 cup Olive Oil
1/3 cup Almonds
2 cloves Garlic
Salt (to taste)
Directions
– Place nuts in food processor and coarsely chop.
– Add remaining ingredients and blend until smooth.
– Refrigerate.
– Toss on your favourite pasta, or serve on crackers for a tasty treat.
Will keep for 10 – 14 days.
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Spinach - Bunch, Fresh, 1 Each
$3.48
Dandelion - Greens Organic, 1 Each
$5.48
Not Available
Not Available
Earths Choice - Extra Virgin Olive Oil, 1 Litre
$34.99$3.50/100ml
Not Available
Garlic - Mixed Organic, 86 Gram
$2.65 avg/ea$3.08/100g
Not Available
Directions
– Place nuts in food processor and coarsely chop.
– Add remaining ingredients and blend until smooth.
– Refrigerate.
– Toss on your favourite pasta, or serve on crackers for a tasty treat.
Will keep for 10 – 14 days.
